Thanks to a $1.3 million allocation included by Vermont legislators in the final version of bill S.11, signed by Governor Scott on June 8th, the groundbreaking Vermont Everyone Eats (VEE) program now has the necessary funding to continue to leverage FEMA support in providing COVID relief for Vermont restaurants, farmers, and meal participants.

Everyone Eats is an innovative, multi-sector COVID relief program providing economic support to local restaurants, economic benefit to farmers, and restaurant-prepared meals for food-insecure Vermonters negatively impacted by COVID. All three pillars of the program —
restaurants, farmers, and eaters — continue to benefit significantly from the relief this program provides.

“Kudos to the many supporters in the state legislature who worked tirelessly to make this allocation possible.The innovation and impact of VEE means $1 will be spent many times over, statewide. This is strong, sound policy in its ability to triply serve economic resilience in small businesses, the economic health of agriculture and food producers, and the hardest hit members of our community,” said Stephanie Bonin, Executive Director of the Downtown Brattleboro Alliance and Program Director for the Brattleboro Everyone Eats Hub.

In July 2020, the Vermont legislature enacted the Restaurants and Farmers Feeding the Hungry program "to provide assistance to Vermonters who are food insecure due to the COVID-19 public health emergency by engaging Vermont restaurants that have suffered economic harm due to [this] emergency to prepare meals using foodstuffs purchased from Vermont farms and food producers." This initiative, known as Vermont Everyone Eats, has provided over 2.4 million meals since it began in August 2020.

Participating restaurants are required to use a minimum of 10% local ingredients grown or produced in Vermont, with many far exceeding that minimum, for a program-wide average of 35% local ingredients. Over 260 restaurants and over 300 farmers have benefited from the program, which currently distributes 30,000 meals/week through 11 community hubs. Beginning July 1, 2022, FEMA’s COVID relief funding will shift from 100% federal funding to 90/10 federal cost-share. The new allocation of state funding provides the 10% non-federal match for Vermont Everyone Eats to continue for no more than one year, as long as there is both a federal pandemic emergency and a COVID-related need within the state.The program has brought over $31M of federal revenue into the state to date.

For more information on the program, to find out how to access local meals, or to request the inclusion of a restaurant in this program, visit the Vermont Everyone Eats website at https://vteveryoneeats.org/.

Hartford area Thrift Store Market is Thriving

Southeastern Vermont Community Action (SEVCA) is providing a series of 4 Financial Fitness workshops to provide training, support, and resources to help participants gain control and manage their money. Workshop topics include: creating a personal, workable budget; reducing debt; setting personal goals; modify spending; basics of banking; plus credit.

Workshops are free to Vermont residents. SEVCA will provide a gift card cash incentive to those Vermont residents affected by COVID who attend Workshops 1,2, and 3. Courses will be offered on Zoom, an online platform. Additional counseling is available to attendees. For more information email: This email address is being protected from spambots. You need JavaScript enabled to view it..

Zoom Workshop dates and time for June 2022:

Workshop 1: Wednesday, June 1: 6pm-7pm

Workshop 2: Wednesday, June 8: 6pm-7pm

Workshop 3: Wednesday, June 15: 6pm-7pm

Workshop 4: Wednesday, June 22: 6pm-7pm

Workshop 1: Take Control of Your Money – Create a Budget

Date: June 1: 6pm - 7pm

Understanding and tracking the details of your financial situation is the start to making better money decisions and building a more secure future. When life situations change, and they often do (job loss, illness, birth of a child, new job, divorce, etc.), it’s time to review how to manage your money. This workshop will help you take control of your money by taking the first step by...creating a budget. We’ll learn what a budget is, why use one, and create and review a budget step by step.

Workshop 2: Manage Your Expenses - Set Your Goals

Date: June 8: 6pm - 7pm

After creating a budget, the next step is to review the expenses then identify goals. Goal examples are: paying off debts, saving for a car, or building an emergency fund. Creating a plan and taking control of income and expenses helps achieve goals. We’ll cover lowering expenses, increasing income, learning what to do with bills you can’t pay, and using strategies to achieve goals.

Workshop 3: Credit – Tame the Credit Beast

Date: June 15: 6pm - 7pm

Let’s face it, using credit to make purchases make life more convenient. But when credit (loans and credit cards) are overused, they become a trap and one of the biggest barriers in reaching financial goals. This workshop reviews credit: The do’s and don’ts of credit, how to avoid credit traps and ways to get out of credit card debt. We will learn about “Your FICO Credit Score”, how it affects your lifetime of interest rates, how interest impacts monthly payments, and how to improve a credit score.

Workshop 4: Banks and Credit Unions – Protect and Grow Your Money

Date: June 22: 6pm - 7pm

Where money is kept, whether it’s in a bank, credit union or under the mattress, does affect finances. This workshop explains the differences between banks and credit unions plus describes the accounts, benefits, and services (and fees) they offer. We will look at checking accounts, debit cards, savings accounts, loans and interest rates, plus strategies to grow and protect money. We’ll look at “Instant Cash” payday loans, how to protect your information and identity theft.

Southeastern Vermont Community Action (SEVCA) is providing a free Ready for Work workshop series. These 3 workshops provide training, support, and resources to help participants entering or returning to the workforce. Workshop topics include: creating a resume, customizing a cover letter to fit the job, searching for a job, and tips for a successful job interview.

Workshops are free and open to all Vermont residents. Sign up for 1, 2, or all 3 workshops. SEVCA provides handouts, resources, and support before and after the workshops. SEVCA also provides a gift card incentive to Vermont residents from Windham and Windsor Counties who attend all 3 workshops.

Courses will be offered on Zoom, an online platform. Additional counseling is available to attendees. For more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Ready for Work Workshop Series – May 2022

· Workshop 1: Resume Writing Workshop 5/11/22 6pm - 7pm

· Workshop 2: Cover Letter and Job Search 5/18/22 6pm - 7pm

· Workshop 3: Tips for a Successful Job Interview 2/25/22 6pm - 7pm

Workshop 1: Resume Writing Workshop 5/11/22 6pm-7pm

One of the most important steps in the job search process is writing a solid resume. Participants will learn how to create or update their resume by representing their interests, experiences, skills, and abilities using action keywords, and interpersonal skills words in a clear, readable and noticeable style. Resume support from the instructor provided before and after the workshop.

Workshop 2: Cover Letters & Job Search 5/18/22 6pm-7pm

Participants will learn how to create and customize a cover letter to introduce themselves and present their skills and interests based on a job posting. We’ll use several online sources to search for open positions, research potential employers, compare options and learn how to apply for a job online.

Workshop 3: Tips for a Successful Job Interview 5/25/22 6pm-7pm

Participants will learn how to prepare for and be successful in job interviews. We’ll review tips to prepare for the interview, common job interview mistakes to avoid, how to promote your skills and interests, how to learn more about the employer, plus how to follow up after the interview.